date:May 11, 2016
l (not to be confused with holy basil), native to Southeast Asia. With its slender leaves and unmistakable, spicy anise, licorice-like flavor, it is an integral part of red or green curry paste. Thai basil imparts a distinctly Asian flavor when used fresh in salad mixes or mixed with chili pepper and salt in a flavor packet for rice or noodle dishes or soup. It also makes a great paste with coconut milk, soy, chili pepper, and garlic for a marinade for shrimp, chicken, or tofu.
Fennel pollen is