date:May 11, 2016
t, citrus-like flavor to salad dressings, grain flavor packets, yogurt sauces, dipping oils, and marinades. The condiment also is used as a table seasoning for multiple savory dishes, including grilled lamb and chicken, and even eggs.
Black cardamom, while related to the more familiar green cardamom, is a toastier version of its cousin. Dried over an open fire, the spice has the menthol qualities of green cardamom, plus a smoky, nutty aroma. Added to sauces and garam masala blends, it brings an