Spices Spark Food Products Development
date:May 11, 2016
several. Lemongrass (Cymbopogon citratus), lemon verbena (Aloysia citrodora), a lemon balm (Melissa officinalis), and Australian lemon myrtle (Backhousia citriodora) are a few of the tart-sweet substitutes for citrus. Perhaps the most unusual and new, Australian lemon myrtle with its sweet, citrus fragrance, is harvested and traditionally used for soap, lotion, essential oil, and lip balm.

Recently, lemon myrtle segued into the food and beverage world, especially in tea. It works quite well in
22/37 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/28 09:02