date:May 11, 2016
chur) is a breakout newcomer flavor crossing over from Indian cooking. It has a tangy, slightly spicy flavor with sweet, fruity overtones and a tropical aroma. It adds tartness to foods, much as Western cuisines use vinegar and lemon or lime. Made from green, unripe mangoes that are dried and ground, amchoor is commonly used to add breadth to chutney or pickles, but recently has been employed to boost flavor in toasted nut snacks and pita chips.
Looking for a lemon flavor alternative? There are