date:May 11, 2016
gh-protein low-lactose ratio makes M.P.C. ideal for protein-fortified beverages.
Milk protein isolate (M.P.I.): the substance obtained by partial removal of non-protein constituents (lactose and minerals) from skim milk so that the finished dry product contains 90% or more protein by weight. It contains casein, whey proteins and bioactive proteins in the same ratio found in milk. M.P.I. contains very little fat (typically less than 3%), carbohydrates or lactose and has a very high amino acid co