date:Aug 14, 2012
sensory and image parameters of Barbari flat bread
Results showed that alkaline hydrogen peroxide CS might be useful as an ingredient for reducing caloric density and increasing dietary fiber content of bread,concluded the study.
The optimised bread bread formula consisted of flour; compressed yeast (2 g/100 g flour); salt (2 g/100 g flour); sugar (1 g/100 g flour); shortening (1 g/100 g flour) and water.
Source:
LWT Food Science and Technology
Coffee silverskin as a source of dietary fiber