date:May 05, 2016
teaming hot.
Media and consumers with questions regarding the recall can contact Mike Ghiringhelli, Jr., General Manager, at (707) 561-7670 extension 105.
Consumers with food safety questions can Ask Karen, the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov.The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through