date:Aug 14, 2012
6. At the time, interest in independent verification of seafood sustainability, and interest in MSC certification, had just started to develop. Not one Norwegian fishery had obtained MSC certification. The contrast with today is substantial. All key commercial species caught by Norwegian fisheries are MSC certified: cod, haddock, saithe, herring, prawns, krill, and mackerel (suspended), this represents 75 per cent of the exported value of wild caught seafood from Norway. More than 140 Seafood pr