date:May 04, 2016
lted foods, Vermicelli, Pasta foods, Beer and Malt extracts, Grain-based Alcohol Consumer Industry: Chocolates, Confectionery, Soft/Aerated Beverages/ Drinks.
According to Sujesh Govindan, director, RD, projects process engineering, Griffith Laboratories, the current trend in the food ingredients space is demand for natural ingredients used in flavours and additives. There is also need for backing every ingredients used with scientific information on the labels. This will increase job opportu