date:Apr 29, 2016
n of this legislation and were pleased to see real progress in how food businesses provide information on allergens to their customers. In general, the situation is improving for the two million food allergic consumers in the UK, and greater numbers have the confidence to eat out.
'However, our survey has found that this isnt true for everyone, and that many establishments arent yet providing the information that their customers need. The number of people suffering from food allergies and intol