date:Apr 28, 2016
attention being paid to gochujang.
Its a heady mixture of fermentation, umami and garlic, he said. Its something that is working its way into the comfort food space.
Both Mr. Michaels and Mr. Spaziani also pointed to Thai flavors as being on trend.
Thai is a good combination of sweet and heat, Mr. Spaziani said.
Mr. Michaels said the combination of sweet and spicy has become a classic.
Weve been tracking spicy in Asia and beyond and are now looking at what is happening in the Middle East w