date:Apr 27, 2016
ose packaged using synthetic packaging films.
Increasing attention has been placed on the development of food packaging material with antimicrobial and antifungal properties in order to improve food safety, extend shelf life and to minimize the use of chemical preservatives. Consumers are also demanding that packaging materials be formulated from natural materials that are environmentally friendly and biodegradable while improving food preservation. This novel food packaging material that we ha