Reading Bakery introduces new system for multiple snack applications
date:Aug 14, 2012
The company noted that this feature can help manufacturers to lower costs and improve flexibility.

The company's Multi Crisp Baked Snack System can produce potato, wheat and corn masa flour-based snack.
The system has only one continuous mixer feeding line, which facilitates the production of one product. However, a newly designed FX Continuous Mixer enables the mixing of different types of dough.
Reading Bakery marketing services manager told BakeryAndSnacks.com said that as the new system can
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