date:Apr 26, 2016
conducting a routine in-plant review of testing results.
So far, there has been no confirmed report of any adverse reaction caused due to the consumption of this product.
The company and the FSIS are worried that some of this product may still remain in consumers' freezers, and have warned them to either throw the product away or return it to the retailer.
FSIS suggests all consumers to consume ground beef only when it has been cooked at a temperature of 160 F in order to kill the deadly bact