Meating Place Recalls Beef Product Due to Possible E. Coli O157:H7 Contamination
date:Apr 22, 2016
minute rest time
- Ground meat: 160F
- Poultry: 165F
- Hot dogs: 160F or steaming hot
Refrigerate raw meat and poultry within two hours after purchase or one hour if temperatures exceed 90 F. Refrigerate cooked meat and poultry within two hours after cooking.











USDA Recall Classifications


Class I
This is a health hazard situation where there is a rea

08/01 21:19