date:Apr 18, 2016
Martha Rosenbergdiv
From mercury in tuna and wood pulp in parmesan cheese to ground beef treated with ammonia to retard E. coli (pink slime), the press does a good job exposing the dangerous and deceptive practices of Big Food. The problem is, the public forgets about the food risk or contamination, assuming that reform is in the works and that is just fine with Big Food. Often nothing changes.
For example, many thought the problem of mercury in tuna had been solved since it has been so widely