date:Apr 18, 2016
ct Brad Wilson, CEO, at (713) 579-5686.
Consumers with food safety questions can Ask Karen, the FSIS virtual representative available 24 hours a day atAskKaren.govor via smartphone atm.askkaren.gov.The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitori