date:Aug 13, 2012
the result of a routine sampling program by the USDA, which revealed that the cilantro harvested from July 18th to July 27th has the potential to be contaminated withSalmonella. Fresco Green Farm is taking this matter as high priority and has made extreme quality control measures to identify if any cilantro is contaminated prior to shipping to distributors and retail markets.
Consumers whom have concerns may contact Fresco Green Farms Inc. at (562) 205-7673 8:00 am 4:00 pm Pacific standard time