date:Apr 14, 2016
-118F have been presented as the highest temperatures allowed before the life-giving enzymes are inactivated and the food is dead. Since this concept is missing a few wheels on its nutrition science cart, the raw food industry is in need of a third-party verification system that can help define the meaning of raw for all foods and improve the fairness in how raw food products are marketed.
Raw Milk
Most raw products, like nuts, seeds, and HPP juices, have built-in safety measures. The raw dai