Meating the demand: The future of meat replacement proteins
date:Aug 13, 2012
products.

Insect Prospects

Consumption of insects may be a natural part of many cultures, but most Western consumers would balk at the thought of eating foods made from our six-legged friends.

However, the potential for food made from purified insect protein is massive, with the European Union and national food agencies backing plans for foods containing insects.

Its easy to see why, too. The average insect provides similar nutritional value to meat in terms of calories and protein content,
8/14 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
08/02 19:43