date:Aug 13, 2012
, peas, lupin, and soya.
We are intentionally not tying ourselves down to one type of plant because many people get an allergic reaction to the one or other substance, he said.
Is algae the answer?
Algae are known to contain high quantities of protein up to 47% by weight, according to research and this abundance of protein makes algae one of the most interesting new sources of protein for food applications.
Algae protein isolate could also be a cost effective alternative to meat proteins.