date:Aug 13, 2012
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Our goal is to develop a vegetable surrogate for meat that is both juicy and fibrous, but that also has a pleasant flavour, Wild explained. As a group, we are seeking to engineer a simple production chain in which pure vegetable raw materials are used to produce a meat substitute that corresponds to consumer preferences, he previously told FoodNavigator.
The researcher explained that there are several plants that are suitable for the production of meat substitute products, including wheat