Meating the demand: The future of meat replacement proteins
date:Aug 13, 2012
im can copy almost any red meat, poultry, fish or sea food for vegetarian applications, or can be used to add texture and cost benefits to actual meat products.

In addition to these industry offerings, many international research projects are working to produce meat replacement products from vegetable proteins.

The EU funded LikeMeat project plans to use seeds from raw vegetable to produce protein that has the same textures and flavours as meat from animals,says project co-ordinator Florian Wi
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