date:Aug 13, 2012
multiply by more than a billion times, producing muscle tissue that will then be used to make burgers.
The project is funded with 250,000 euros from an anonymous private investor, who Dr Post revealed is motivated by care for the environment, food for the world, and interest in life-transforming technologies.
He said that whilst his team are currently aiming to produce small strands of meat which can then be processed to produce burgers and sausage type foods, the long term goals of the projec