date:Aug 13, 2012
he potential of insects as an alternative source of protein.
In principle there are three ways insects could be consumed. First as whole insects, recognizable as such; second, whole insects processed in some powder or paste; third, as an extract such as a protein isolate, explains Harmke Klunder from Wageningen University in The
Netherlands who recently led a study into the potential of insect protein .
However, many food experts warned that insects would probably have to be disguised or us