date:Aug 13, 2012
With the global population set to continue expanding at an alarmingly rapid rate, the demand for meat and meat-substitutes is set to soar, according to many experts.
As this demand grows, the need for reliable alternative sources to animal proteins from livestock is going to become vital. So what options does the food industry have when it comes to producing effective alternatives to meat products in the future?
There is already a wide range of meat-replacement products available in the ma