date:Apr 07, 2016
Trying to reduce your carbon footprint? You may want to take a closer look at the protein you put on your plate.
While the pollution generated to produce a typical 8-ounce steak is equivalent to driving a small car for about 29 miles, replacing that steak with the same weight of a vegetarian meat substitute is like driving the same car just three miles. Across the board, meatless alternatives are associated with substantially lower emissions than actual meat, according to an analysis of the env