Consumers prefer protein blends in ready-to-drink beverages
date:Apr 07, 2016
DuPont Nutrition Health has published the findings from its multi-phase, proprietary Beverage Key Drivers of Liking Study, which shows that consumers rank taste as their most important criteria when choosing a high-protein beverage. Protein content ranked second, according to the study, which was conducted to better understand consumer taste preferences in the $2.7 billion U.S. retail ready-to-drink (RTD), high-protein beverage category, while protein source was significantly less important.

A
1/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/20 01:00