date:Apr 05, 2016
Soley Biotechnology Institute, a biotechnology research institute based in El Sobrante, Calif., along with almost 500 scientists and nearly 2,000 staff members, developed an X-12 protection product, containing natural compounds by using nanotechnology, to make it possible to extend the shelf life of fresh cheeses by 3-10 times.
The X-12 induced water has the ability to cover the whole surface area of the cheese by creating a layer on it and preventing it from any decay. It does so by forming a