date:Apr 01, 2016
e for high food prices, saying: Before the product reaches [retailers], it has already changed hands of one or two commissioners. This increases the cost of the product by as much as 15 percent. When we brought this up to the minister, he told us he was aware of the situation, and a change could be made in the Marketplace Act.
Altunbilek noted the best way to bring down prices, for fruits and vegetables as well as red meat, is to lower the VAT to 1 percent. He pointed out that retailers buy goo