Nut and Cereal Milks Join Soy in Plant-Based Challenge to Dairy, Fruit Flavors Drive Innovation
date:Apr 01, 2016
Dairy proteins are the most established and researched group of proteins. They are now entering new categories for dairy alternatives as is seen in the ongoing penetration outside its more traditional Asian market.

This is reflected in the static launch numbers of dairy alternative drinks for the region over the past five years, while rising activity in Europe has taken its global share up from 30% to 38%.

The non-dairy milk drinks market has seen considerable development in recent years in th
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