date:Mar 31, 2016
According to the National Geographic, the Netherlands Nutrition Centre is recommending people eat just two servings of meat a week (500 g/week), setting an explicit limit on meat consumption for the first time. The recommendations come five years after a government panel weighed the ecological impact of the average Dutch persons diet, concluding last year that eating less meat is better for human and environmental health.
The government-funded program responsible for making food-based dietary g