date:Mar 31, 2016
sing interest in lactose- and dairy-free options, said Lu Ann Williams, director of innovation at Innova Market Insights. Its initial spread from traditional markets in Asia to the West was via specialist health-food outlets, but in recent years it has moved more squarely into the mainstream and grown beyond its reliance on soy to a whole range of other plant-based foods, led by nuts and grains.
Soy milks traditionally dominated the sector and are still featured in more than 60% of dairy altern