date:Aug 11, 2012
on programs. Our partner is the state meat inspection programs.
Fligner began the process of joining the program in November 2011. Inspectors came to the plant in March, according to Kordeleski-Gonzalez.
Its been a really great experience, Kordeleski-Gonzalez said. We get to stay a small facility; we get to keep our state inspector here he sits in here daily with us.
We have had no problems with it, but kudos to us because we keep very good records we keep them current and up to date.