date:Aug 11, 2012
rough the program.
[Being] the first to do anything takes a little bit longer, Merrigan said. They are doing a service by being the first and serving as the guinea pig.
Kim Kordeleski-Gonzalez, office manager at Great Lakes Smoked Meats, said everyone in the business eagerly stepped up to participate in the new program. She said they welcomed the challenge, and no one gave a second thought to being the guinea pigs in this new venture.
We have such a good, clean solid program and facility here