date:Mar 21, 2016
k, posted March 8 by Public Health of Dayton Montgomery, reported 20 of 80 sick people had been confirmed by lab analysis to have Salmonella infections. Illness onset dates were from Feb. 22 through Feb. 28.
Health officials said in a March 3 statement they received the first complaints about illness possibly linked to Luckys on Feb. 29. They inspected the restaurant that day.
House-made mayonnaise from Luckys Taproom tested positive for Salmonella. Avocado and goat cheese were both negative