USDA Consolidates and Streamlines Regulations for Pork and Thermally Processed, Commercially Sterile
date:Mar 21, 2016
r poultry) and make minor changes that improve the clarity of the regulations. These changes will streamline and clarify the regulations without any reduction in the existing public health protections. Among the proposed changes, FSIS is proposing to remove redundant equipment descriptions, update wording to reflect FSIS current organizational structure, and clarify the regulatory requirements.

Comments are due 60 days after publication in the Federal Register, and may be submitted online via t
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