USDA Consolidates and Streamlines Regulations for Pork and Thermally Processed, Commercially Sterile
date:Mar 21, 2016
s.usda.gov/wps/portal/fsis/topics/regulatory-compliance/compliance-guides-index) and is also requesting comments on the guidance. This guidance is consistent with international Trichinae standards including those developed by the Codex Alimentarius Commission (Codex) and the World Organization for Animal Health (OIE).

Additionally, FSIS is proposing to consolidate the regulations on thermally processed, commercially sterile meat and poultry products (i.e., canned food products containing meat o
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