date:Mar 21, 2016
WASHINGTON, March 18, 2016The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is announcing aproposed rulethat would consolidate and streamline existing regulations for meat and poultry products. The rule would eliminate redundant trichinae control requirements for pork and pork products and consolidate regulations for thermally processed, commercially sterile meat and poultry products. FSIS is seeking comment on this rule. This rule is a supplement to 2001 FSIS propose