date:Aug 10, 2012
e that through the Hooked newsletters, we can help foodservice find new and innovative ways to give consumers the options and information they clearly want.
The first installment ofHookeddebuts in August and will be a quarterly publication. It is available for NFI members, who are encouraged to distribute it to their customers.
Most menus have plenty of turf, but with Hooked as an additional resource for foodservice providers, were making it easier to feature the healthy, sought after surf alt