date:Aug 10, 2012
As part of a new seasonal newsletter available for distribution through its members who work in the foodservice sector,Hookedwill provide the latest information on seafood advice and new, healthful ways to use seafood on menus.
For years now, health professionals have been encouraging Americans to eat seafood twice a week, and we know smart restaurant choices can help people meet that goal said Jennifer McGuire, a registered dietitian and manager of nutrition communications for NFI. Its our hop