date:Mar 07, 2016
d applications. Among the food uses, 13, 38 and 48% of the soybean oil was used in margarine, shortening, and cooking oil, respectively. Most important uses of soyabean oil are
1. Cooking and salad oils
2. Margarine and shortening
3. Mayonnaise and salad dressing
Health Benefits of Soybean Oil
The cholesterol level in soyabean is negligible that makes it a perfect choice for persons with heart disease or high cholesterol level. Soybean oil is composed of polyunsaturated fats that have the a