Innovations in Dairy Ingredients and Products
date:Mar 07, 2016
ients. There has been generalisation of specific infant formulas such as hypoallergenic formulas, pre-term formulas or formulas to prevent diarrhoea using milk hydrolysates and other specific dairy ingredients. The infant formula manufacturers are now targeting formulas that mimic mother's milk. Substantial research is also being done on new nutrients from bovine milk to reproduce mothers milk. The dairy protein fractions such as alpha-lactalbumin, are in growing stage.

Milk is fortified for v
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