Pork not on the menu at Paul Quinn College
date:Aug 10, 2012
dishes containing pork, he added. That applause you hear in the background is the blood pressure of our students, faculty and staff.

The college already had begun adding salad options and reducing the availability of fast food, pork and other foods deemed fatty or sweet. The school also converted the football field into an organic garden two years ago after the football team was cut. In an interview with USA Today, Sorrell characterized the pork ban as part of a campus-wide initiative to promot
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