Tool-Less Conveyor Belt for Temperature-Controlled Raw Meat
date:Mar 03, 2016


A checkweigher triggers the diversion to move from one side or the other based on weight for continuous processing, while a manually adjustable belt scraper with catch pan scrapes off excess product that does not fall into the totes.

Sanitary specifications include a mill finish with electro-polish, continuous welds free of pits, cracks and crevices, a retractable noser frame and controls located in an offset sanitary enclosure.
2/2 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/23 02:31