Tool-Less Conveyor Belt for Temperature-Controlled Raw Meat
date:Mar 03, 2016
Multi-Conveyor, Winneconne, Wis., debuted a stainless-steel-constructed, pneumatic-controlled, sanitary, quick release, tool-less conveyor belt for transporting temperature-controlled raw meat product at a volume of more than 50,000 pounds per hour.

The conveyor has a retractable idle end, which operates with a customer-supplied metal detector to reject product at the infeed. The retractable drive end operates in two positions to dispense into either of two hoppers positioned at the discharge.
1/2 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/23 02:30