date:Mar 03, 2016
Brio Ice Cream, Montpelier, Vt., released new product upgrades and new packaging for its better-for-you ice cream alternative, Brio.
This spring, Brio is upgrading its entire product line to feature organic whole milk from pasture-raised cows and probiotic cultures specifically developed for ice cream products. While Brio will still be available in 14-ounce pints and 3.6-ounce single serves, the single-serve products will now include a built-in spoon for added convenience. Four packs of the sin