date:Feb 26, 2016
Commercial bakers who desire authentic, old-fashioned bread products with modern benefits can now achieve both with Aromaferm, AB Mauri North America's new line of cereal ferments.
This new line includes a mix of powder and liquid products designed to give bakers enhanced flavor, texture and shelf life in their finished baked goods. Additional key benefits of the Aromaferm products include consistency of finished goods and decreased production times.
In today's marketplace, consumers have show