date:Feb 26, 2016
CHICAGO Entrepreneurial companies are disrupting the food chain through product innovation, storytelling and home delivery services. In the February issue of Food Technology Magazine, published by the Institute of Food Technologists (IFT), writer and nutritionist David Despain examines the factors revolutionizing the food industry.
Recent research from Mintel (2015) showed that 43 percent of Millennials do not trust large food manufacturers, compared to only 18 percent of non-Millennials. Simila