date:Feb 26, 2016
environmental pressures and high polymer prices make customers demand even thinner films. It goes only in the interest of all stakeholders to innovate and come up with high performance yet thinner films that can pave way for lightweighting. The trend in food packaging films is towards high-performance film structures that are less permeable to increase shelf life and enhance flavours. Growth is occurring from the transition of items packaged in rigid containers to high quality flexible packages